MK Catering cordially invites you to “Discover the Difference” that catering director, Amy Hammond will make in planning your next event. From the smallest gathering to the grandest event, MK Catering experience will make it an event to remember. Menus are individually planned, elegantly prepared and professionally served, attention to detail every step of the way.
CATERING MENU
HOR D’OEUVRES AND APPETIZERS
MEATBALL LOLLY POPS
PULLED PORK BBQ IN PHYLLO CUPS
PIGS–N-BLANKET
MINI ASSORTED QUICHE
STUFFED MUSHROOM CAPS
MINI CRAB CAKES
PECAN GRAPE CHICKEN SALAD ON A CRACKER
INDIVIDUAL SHRIMP COCKTAIL IN A SHOT GLASS
STUFFED CHERRY TOMATAOES
with a HERBED CREAM CHEESE
FRESH FRUIT PLATTER
RAOSTED AND RAW VEGETABLE TRAY
ASSORTED EUROPEAN OR AMERICAN CHEESE TRAY
with CRACKERS
MARINATED ROASTED PORK LOIN
CARVED AND SERVED ON A ROLL WITH A HONEY MUSTAED SAUCE
CHICKEN WINGS
YOUR CHOICE OF FLAVOR with DIPPING SAUCE
MINI COUNTRY HAM BISCUITS
WITH A BROWN SUGAR BUTTER
SCALLOP WRAPPED BACON
HOT SPINACH ARTICHOKE DIP WITH PITA CHIPS
BAKED BRI WRAPPED IN PUFF PASTRY
with a RASPBERRY PECAN COMPOTE
BRUSCHETTA
CRUSTINIS TOPPED W/ FRESH BASIL, TOMATOES, GARLIC,AND PARMESAN CHEESE
FINGER SANDWICHES
TOMATO BASIL, CUCCUMBER DILL, CHICKEN SALAD, POMENTO
CRAB DIP WITH CRACKERS
FRESH BEEF TENDERLOIN
carved and served with fresh Horseradish Sauce
BEEF OR CHICKEN KEEBOBS
CHICKEN TENDERS
served with Honey Mustard
SALADS
MK SALAD
mixed greens. fetta cheese, toasted pecans. cranberrys, fried onions and balsamic vinaigrette
RUSTIC TOMATO SALAD
fresh tomatoes, basil, and garlic tossed in balsamic vinegar and olive oil
ORZO PASTA SALAD
orzo pasta, grilled vegetables (squash, zucchini, carrots, onions, mushrooms) fresh herbs in lemon vinaigrette
CEASAR SALAD STATION
GERMAN POTATO SALAD
CUCCUMBER ONION SALAD IN APPLE CIDAR VINAIGRETTE
BOW TIE PASTA SALAD
bow tie pasta with pepperoni, red onions, mushrooms, tomatoes, and provolone cheese in a basil pesto sauce
GREEN PEA SALAD
green peas, red onions, boiled egg, tomatoes, celery in creamy vinaigrette
ROASTED VEGETABLE SALAD
roasted colored bell peppers, carrots, squash, zucchini, onions, garlic, mushrooms, asparagus in a white wine vinaigrette
ORANGE WALNUT SALAD
mixed greens toasted walnuts, caramelized onions, blue cheese crumbles, mandarin oranges with a balsamic vinaigrette
SPINACH SALAD
fresh spinach, bacon, eggs, red onions in valdalli onion vinaigrette
MESCALIN SALAD
gorgonzola cheese, toasted pecans, poached pears, red onions with balsamic vinaigrette
MACARONI SALAD
macaroni, red onions, tomatoes, peppers in a creamy dill mayonnaise
FRESH SHRIMP SALAD ON A BED OF LETTUCE
TOMATO CUCCUMBER SALAD
tomatoes, cucumbers, red onions in apple cider vinaigrette
ITALINMAN TORTALLINI SALAD
GARNISHED WITH MEATS AND CHEESE
SALAD BAR
BAKED POTATO BAR
CEASAR SALAD
with House made Croutons, Parmesan & Creamy Caesar Dressing
GREEK SALAD
Greens, Grape Tomatoes, Onions, Feta Cheese, Black Olives & Pepperincini
Soups
Old Fas Veg
Chicken Noodle
tomato basil
mushroom spinish
15 Bean
Potato ham
broc cheese
chic dumpling
chic veg bean & bacon
Clam Chowder
Manhattan, or New England
Gazpacho
And many more
VEGETARIAN ENTREES
veggie stir-fry
Vegetable Lasagna
roasted veggie kebobs
vegetable stuffed portabella mushrooms
veggie quesidillas
served with black beans –salsa and sour cream
jumbo tomatoes
broiled with fresh herbs, parmesan & provolone cheese
SEAFOOD ENTREES
Grilled or blackened marinated tuna, or salmon
Grilled salmon
with tomato basil salsa
Potato crusted salmon
served over garlic cream sauce
Macadamia nut encrusted sea bass
with pineapple salsa
Shrimp & scallops
in creamy tomato over linguini topped with fresh spinach & feta cheese
Seafood lasagna
Shrimp parmigiana
lightly battered & fried topped with marinara and fresh mozzarella & parmesan cheese
Broiled or stuffed Flounder
Fried Fish
Fried or Stuffed Shrimp
Shrimp or scallop Scampi
sautéed in white wine and fresh garlic served with choice of pasta or rice
Seafood stuffed portabella mushrooms
BEEF ENTREES
GRILLED FLANK STEAK
w/ teriyaki sauce
SEARED BEEF MEDALIONS
w/ a peppercorn demi glace
LONDON BROIL
w/ a Vidalia onion brown sauce
STEAM SHIP ROUND
w/ horseradish cream sauce
Sliced roast beef
available as carving station filet mignon marsala
BEEF BURGANDY
ROAST TENDERLOIN OF BEEF
w/ a port wine demi glace
PRIME RIB
w/ au jus and horseradish cream sauce
POT ROAST
MEATLOAF
COUNTRY STYLE STEAK
CHOPPED SIRLOIN STEAK
SHEPHARDS PIE
brown ground beef layer with mashed potatoes, mixed vegetables, brown sauce baked in the oven
ROAST BEEF VERDE
thin sliced roast beef with a Verde sauce and shaved parmesan cheese
STEAK MILANESE
ribeye steak lightly coated with bread crumbs, parmesan cheese, and oregano pan fried to a golden brown
SMOKED BEEF BRISKET
w/ a house made bbq sauce
Grilled Rib eye
PORK ENTREES
TENDER BABY BACK RIBS
STUFFED PORK TENDERLOIN
SMOKED PORKLOIN
w/ a Kentucky bbq sauce
ROASTED PORKLOIN
w/ a wild mushroom sauce
GRILLED PORK MEDALIONS
w/ a bourbon sauce
STUFFED BONELESS PORKCHOP
w/ a caramelized onion sauce
GRILLED SAUSAGE
with roasted peppers & caramelized onions
HONEY BAKED HAM
with bourbon sauce
PEACN CRUSTED PORK CHOP
with warm mango chutney
SMOTHERED PORK
sautéed with roasted peppers & caramelized onions
PAN SEARED PORK MEDALIONS
ON A BED OF BALSAMIC ONIONS
GRILLED PORK CHOP
w/ an apricot glaze
JAMACIN JERK PORK TENDERLOIN \
w/ a fresh pineapple salsa
CHICKEN ENTREES
CHICKEN FRANCIASE
sautéed with a light egg batter, white wine, and lemon
CHICKEN SALTIMABOCCA
layered with Swiss cheese, Prosciutto Ham, Sage, fresh mushroom and white wine
GRILLED MARINATED CHICNE BREAST
in our homemade sauces
APRICOT CHICKEN
sautéed chicken breast glazed in an apricot sauce and baked in the oven
ROASTED CHICKEN
CHICKEN PICOTTA
sautéed chicken breast with a lemon caper sauce
CHICKEN MARSALA
sautéed chicken breast cooked with Marsala wine mushrooms and demi glaze
SMOTHERED CHICKEN
w/ sun dried tomatoes, mushrooms, bacon, caramelized onions, and Swiss cheese on a grilled chicken breast
BOURBON GLAZED CHICKEN BREAST
grilled chicken breast glazed in a bourbon sauce
COCONUT CHICKEN
w/ a fresh pineapple salsa…. (chicken breast lightly battered with a coconut breader fried to a golden brown and served w/ fresh pineapple salsa)
SMOKED BBQ CHICKEN
quartered chicken slowly smoked and finished with a house made bbq sauce
CHICKEN CORDON BLUE
chicken breast w/ ham and Swiss served with a light cream sauce
GRILLED CHICKEN FLORENTINE
grilled chicken breast with a spinach ricotta topping concusses and parmesan cheese
ROASTED OR SMOKED TURKEY BREAST
PECAN CRUSTED CHICKEN
w/a maple cream sauce
CHICKEN POT PIE
TERIYAKI GLAZED GRILLED CHICKEN BREAST
BRAISED CHICKEN BREAST
WITH AN ORANGE HREBED BUTTER
STUFFED CHICKEN BREAST
w/ spinach, roasted peppers, Swiss cheese w/ a tomato couli
CHICKEN PARMESAN
chicken breast lightly breaded fried to a golden brown topped with a tomato sauce and provolone served with pasta
CHICKEN OSCAR
sautéed chicken breast with asparagus, crab meat, with a lemon butter sauce
PASTABILITIES
Grilled or Blackened Chicken Alfredo
served with choice of pasta
BEEF STROGNOFF OVER EGG NOODLES
Shrimp Fra Diavolo
sautéed in a spicy marinara sauce served with choice of pasta
Stuffed Baked Manicotti
Vegetable Lasagna
Scallop Scampi
tossed with angel hair pasta and fresh herbs
Penne Ala Vodka
Baked ziti – cheese or meat
Fettuccini Carbonara
Ross’s signature lasagna
Linguini with Red or White Clam Sauces
Pasta Primavera with Roasted Vegetables
Penne Pasta in Pesto cream sauce w/Grilled chicken
Angle Hair Pasta w/Grilled Shrimp
Mediterranean Penne Pasta
Seafood ala greque
shrimp & scallops in creamy tomato over linguini topped with fresh spinach & feta cheese
SIDES
MASHED SWEET POTATOES
CANDIED YAMD
ROASTED RED POTATOES WITH FRESH HERBS
LOADED MASHED POTATOES
bacon, chives, cheddar cheese, and sour cream
OO LA LA POTATOES
sour cream, chives, cheddar cheese, and red potatoes baked in the oven
SCALLOP POTATOES
ROASTED GARLIC MASHED POTATOES
RICE PILAF
COUNTRY WHITE RICE
LEMON RICE
SUNDRIED TOMATO RICE
GREEN BEANS
BROCCOLI CHEESE OR STEAMED
GREEN BEAN CASSAROLE
BROCCOLI, CAULIFLOWER, CARROTS
IN AN ASIAGO SAUCE OR STEAMED
BROCCOLI CASSAROLE
GREEN PEAS
w/ mushrooms and pearl onions
GLAZED BABY CARROTS
PEAS AND CARROTS
SAUTEED SUMMER VEGETABLES
yellow squash, zucchini, carrots, peppers and red onions
SHOE PEG CORN
FRESH CREAM CORN
ROASTED VEGETABLES
SQUASH CASSAROLE
CREAM SPINACH
TURNIP GREENS
FRIED APPLE
GREEN BEAN ALOMONDINE
DESSERT
HOME MADE BROWNIE
FRESH CHOCOLATE CHIP COOKIE
RASPBERRY LEMON COOKIE BAR
APPLE COBBLER
APPLE PIE
APPLE CARAMEL PIE
CHOCOLATE CREAM PIE
TRIPPLE CHOCOLATE BREAD PUDDING
APPLE WALNUT BREAD PUDDING
BLUEBERRY BREAD PUDDING
CRÈME BRULEE
CARAMEL FLAN
CHERRY COBBLER
PEACH COBBLER
CHOCOLATE PECAN PIE
LEMON CHESS PIE
COCONUT CAKE
COCONUT CREAM PIE
LEMON CAKE
OLD FASHION CHOCOLATE CAKE
WITH CHOCOLATE FUDGE ICING
CARROT CAKE
GERMAN CHOCOLATE CAKE
PECAN PIE
CHEESE CAKE
TRIPPLE CHOCOLATE MOUSSE
MIXED BERRY TRIFFLE
KEY LIME PIE
LEMON PIE
MINI CHEESECAKES
PETI FOURES
TRIPPLE CHOCOLAT BROWNIES
DOUBLE CHOCOLATE CHIP COOKIE
OATMEAL COOKIE
SEVEN LAYER COOKIE BAR
BOXED LUNCH MENU
BOXED LUNCH COMES WITH A SANDWICH ONE SIDE A COOKIE OR BROWNIE TEA AND WATER $7.95 PER PERSON
SANDWICH CHOICES
CHICKEN SALAD ON CROISSANT TOMATO LETTUCE
HAM TURKEY SWISS TOMATO LETTUCE ON CROISSANT
CLUB SANDWICH ON A CROISSANT
ROAST BEEF ON A HEARY ROLL TOMATO LETTUCE
GRILLED CHICKEN ON WHOLE WHEAT BUN TOMATO LETTUCE
BACON LETTUCE TOMATO ON A CROISSANT
PECAN GRAPE CHICKEN SALAD ON A CROISSANT TOMATO LETTUCE
BOURBON CHICKEN ON A ROLL TOMATO LETTUCE
TURKEY SWISS ON A ROLL TOMATO LETTUCE
SMOKED HAM SWISS ON A CROISSANT TOMATO LETTUCE
VEGGIE BURGER ON A WHOLE WHEAT BUN TOMATO LETTUCE
PIMENTO CHEESE ON TEXAS TOAST
ASSORTED WRAPS
SIDE CHOICES
GERMAN POTATO SALAD
TRADITIONAL POTATO SALAD
ITALAIN PATSA SALAD
MACARONNI SALAD
FRESH CHIPS WITH RANCH DIP
FRESH FRUIT
SLAW
TOMATO CUCUMBER SALAD
GREEN PEA SALAD
And much more
SPECIAL SERVICES AVAILABLE
Special Requests are Gladly Accepted Our Chefs would be more than happy to accommodate your special needs